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Cookies for Breakfast? You betcha! We've tried these and love them. We're sure you will too!

Here's what you'll need

1/4 cup Coconut Oil

1/4 cup + 2 tbsp Honey

2 cups Old Fashion Oats

2/3 cup Dried Cranberries

2/3 cup Pumpkin Seeds (Pepita Nuts)

1/4 cup Flax seed

1 tsp Pumpkin Spice

1/4 tsp Salt

1/2 cup Pumpkin Puree

2 eggs Eggs beaten

Cooking instructions:

1) Preheat oven to 325 degrees. Line baking sheet with foil (lightly coated with non stick spray) or parchment paper

2) Use microwave to melt honey and coconut oil. Stir to combine

3) In large bowl combine oats, cranberries, pumpkin seeds, pumpkin spice and salt. Add in pumpkin puree, egg and coconut/honey mixture.

4) Using a 1/4 cup to scoop, drop mixture on to baking sheet. Using your hand or back of measuring cup flatten to form a cookie shape. (cookies will not spread when baked)

5) Bake for 15-20 minutes or until edges are lightly brown

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